Sample Itinerary

Day 0 – Friday

Be collected from your home or office by limousine and be taken to your nearest International Airport for your flight to Sydney by Private Jet.

Day 1 – Saturday

Arrive in Sydney and be driven by limousine to your 5-star accommodation at the iconic Park Hyatt Sydney, at the base of the Sydney Harbour Bridge

Enjoy a short walk to dinner at Quay Restaurant. Quay is one of the Country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore. The restaurant is an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.

Day 2 – Sunday

With a leisurely start this morning, you will be collected by a private limousine and driven to The Lakes Golf Club. The Lakes is one of Australia’s pre-eminent private clubs and one of the leading major tournament venues in Australia.

Enjoy an early lunch prior to your round of golf.

At the conclusion of your round, you will be driven back to your accommodation by private limousine.

After a short rest, you will be escorted to the highly acclaimed Woodcut Restaurant at Crown Sydney Barangaroo for an amazing dinner, before being escorted back to your hotel.

Day 3 – Monday

With a leisurely start again this morning, you will be collected by a private limousine and driven to The New South Wales Golf Club. Situated on the rugged cliffs at La Perouse, New South Wales Golf Club overlooks Botany Bay where Captain James Cook first sailed into Australia on the SS Endeavour in 1770. A Par 72 private golf club, designed by Dr. Alister MacKenzie, is a wonderful combination of undulating fairways, beautiful scenic vistas and a spectacular golf backdrop.

Enjoy an early lunch prior to your round of golf.

At the conclusion of your round, you will be driven back to your accommodation by private limousine.

For dinner tonight you will be collected from the hotel by a private charter boat and after a brief Harbour tour, taken to the iconic Catalinas restaurant at Rose Bay – possibly the best waterfront restaurant in Sydney.

Following dinner, the private charter boat will deliver you back to your hotel.

 Day 4 – Tuesday

Following  check out from the hotel you will be driven by private limousine to Sydney Airport where  you will board a private jet plane to fly to Queenstown in New Zealand.

A private limousine will collect you from the airport and drive you to one of the premium hotels in New Zealand, The Sofitel Queenstown.

Enjoy a short walk to dinner at Tatsumi restaurant. Tatsumi is a cosy and private Japanese restaurant that serves up an incomparable fusion of traditional flavours and contemporary cuisine.

A short walk following dinner will return you to your hotel.

Day 5 – Wednesday

With a leisurely start this morning, you will be collected by a private limousine and driven to the Millbrook Golf Club to play their Coronet 18.

Enjoy an early lunch prior to your round of golf at this very pretty golf course. With dramatic backdrops of the Remarkables and Coronet Peak, the Coronet 18 sets a new standard for golfing excellence. Superb turf quality with fast and true greens seamlessly integrate into the landscape. Whether circuiting Millbrook's mountain tarn or just soaking in the scenery, the experience is second to none..

At the conclusion of your round, you will be driven back to your accommodation by private limousine.

After a short rest, you will be escorted to Botswana Butchery restaurant. One of Queenstown’s most renowned restaurants, Botswana Butchery has a la carte options to suit a wide range of tastes and is consistently rated highly by visitors and locals alike. This Queenstown institution has gained ongoing recognition because of its consistent quality food offering, extensive wine list and stunning furnishings.

Day 6 – Thursday

This morning you will again be collected by private limousine and driven to Millbrook Golf Club to play their Remarkables 18 – another incredibly pretty golf course.

Following golf, you will be driven by private limousine to Aosta Restaurant for an exceptional luncheon. The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago and Arrowtown.

After a long lunch, your private limousine will return you to your hotel where you can enjoy a free evening.

 Day 7 – Friday

Once again a private limousine will collect you and drive you to one of the most amazing golf courses in the world – Jacks Point. This top championship golf course is a true test for golfers of all abilities. Your round will commence after a light lunch served in the clubhouse.

You will return to your hotel in your private limousine, in time for dinner at another of Queenstowns finest restaurants – The Jervois Steak House – conveniently located within your hotel.

Day 8 – Saturday

The end of your amazing golf tour today. You again will be collected by private limousine and driven to Queenstown Airport in preparation for your return flight home.